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Insights
Leading the way in industry and innovation
Cultivating Change Through Knowledge and Resources
Since our opening in 1973, Ole Tyme Produce has sought new and innovative ways to improve not only our business, but the whole of our industry. We strive to continually enhance the experience for our customers, cultivate future leaders, and to educate and better the lives of those in our community. Through knowledge sharing, resources, and education, we can bring awareness and solutions to current industry concerns, aide the community where support is needed the most, and develop new partnerships with organizations and individuals on a similar mission.
Our Team
To know our business is to know our team. The people that make up the Ole Tyme Produce family are dedicated to positively impacting the industry and our community alike. It is a team comprised of individuals grounded in shared values and committed to serving others. They are Ole Tyme's most valuable resources and are continuously working toward advancing our industry.
Careers
A career at Ole Tyme Produce means finding a place of belonging; a place to learn, grow, and contribute to a greater cause. Each and every member of our team plays a vital role in food safety, quality, and an overall exceptional customer experience. Ole Tyme Produce is in business to serve people and that includes our valued team members. We are equally invested in our employees regardless of where you find yourself within the company.
News
Stay informed with the latest news across our industry and throughout our company. Our fresh food experts lean into some of our nation's most trusted industry sources to ensure that we bring you current, relevant, and accurate updates.
Video Resources
Go behind the scenes with Ole Tyme! See what we’re up to in the community and hear from the Daleo family, some of our long-time trusted partners, and many others as they discuss topics ranging from food insecurity and how we are helping move Missouri forward, to the art of baking a delicious apple pie.
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