Natalie's Orchid Island Juice Company
The story of Natalie’s begins in an orange grove with a mother pulling her daughter in a red wagon.
Marygrace Sexton’s husband Bobby Sexton, a fourth-generation Florida citrus grower, dreamed of producing fresh squeezed juice but was too busy running the family’s packing house to pursue it. Marygrace knew the superior qualities of Florida citrus firsthand. Though she had exclusive access to the country’s best citrus, she didn’t have the same access to fresh juice unless she squeezed it herself or purchased it from a roadside stand. With the world’s best fruit at her fingertips, she was determined to bring her husband’s idea to fruition.
Surrounded by the bounty of her husband’s groves, she made good on the idea that was first intended only to supply her own family with fresh, clean label juice, but soon blossomed into a family-operated, women-owned business that produces some of the finest juices on the market. That was nearly 30 years ago now.
Driven by the same family values from which the company originated, Natalie’s Orchid Island Company (named after Marygrace Sexton’s oldest daughter, Natalie), is focused on high-quality, minimally processed juice, squeezed fresh each week. With a commitment to uncompromising quality and honest transparency, Natalie’s goes to great lengths for authentic freshness. Human hands select the finest fruits and vegetables. Each order is handcrafted in small batches and pasteurized at the minimum time and temperature to ensure the quality and freshness of each ingredient.