Yuma Transition

Yuma Transition

Mon, Nov. 4th, 2024

Dear Ole Tyme Customers:

As the coastal California growing season concludes, temperature fluctuations are expected to continue. A significant rain event is forecasted for the weekend, bringing rain and strong winds to the Salinas and Santa Maria Valleys, along with cooler temperatures, which may adversely affect remaining crops.

Transition supplies are anticipated to be extremely tight through November due to extended warm temperatures in Yuma. These conditions can lead to heat-related defects in leafy greens, such as weak tips, irregular shapes, and increased seeding.

In Salinas, broccoli has been particularly impacted by heat and insect issues, while iceberg and romaine face challenges from mildew and pests, resulting in poor quality and premature pinking during transit and storage. Processed leafy greens will also likely show increased discoloration and reduced shelf life due to weather conditions.

Yuma will start light harvests next week, with full production expected by mid-November. Early harvests typically have lighter carton weights and may experience seeding issues.

If you have any questions, please reach out to your Sales Representative.

Thanks,

Ole Tyme Produce

“The produce purchased from Ole Tyme Produce is always fresh and expertly packaged. We—and our recipients—appreciate the high quality and variety of produce.”

Kristen Wild

Chief Executive Officer, Operation Food Search

“From the driver to the CEO they bend over backwards to meet your needs. One of the best vendors of any type we have. Highly recommend them.”

Scott Walker

President/CEO, LifeWiseSTL

“In these days of large corporations, it's nice to partner with a local family business. Their name says it all, Ole Tyme Produce, reminding you that their family grown business provides the kind of service you reminisce about from the past with quality grown and delivered products. Over 25 years we have come to count on their outstanding customer service, quality products, and their hospitality driven staff which has helped us grow our successful business. We appreciate their partnership, and we look forward to working together for many years to come.”

Gordon M

Owner/Operator, The Original Pancake House

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