Lettuce & Broccoli

Lettuce & Broccoli

Thurs, Mar. 27th, 2025

Dear Ole Tyme Customers:

The high-pressure system over the Southwestern Desert is moving east, following several days of extreme heat, which has caused several challenges for crops in the region.

Desert Regions (Southwestern Desert):

  • Lettuce and Leaf Crops: Increased issues like fringe/tip burn, internal burn, twisted or irregular shapes, and seeders. These problems result in weaker, dehydrated texture and reduced shelf life. Premature pinking along the rib is becoming noticeable during transit and storage.
  • Broccoli: Open or yellow beads, dehydration, and higher insect pressure are appearing in broccoli production.
  • Processed Crops: Heat is causing physiological changes, leading to more mechanical damage, bruising during harvest, and an increase in discoloration and breakdown during processing, impacting quality and shelf life.

Central California (Salinas, Huron, Santa Maria):

  • Harvests are light but will pick up next week.
  • Cool temperatures and storms may delay field preparation and harvests, increasing the risk of mold, mildew, and disease pressure on crops.

If you have any questions, please reach out to your Sales Representative.

Thanks,

Ole Tyme Produce

“The produce purchased from Ole Tyme Produce is always fresh and expertly packaged. We—and our recipients—appreciate the high quality and variety of produce.”

Kristen Wild

Chief Executive Officer, Operation Food Search

“From the driver to the CEO they bend over backwards to meet your needs. One of the best vendors of any type we have. Highly recommend them.”

Scott Walker

President/CEO, LifeWiseSTL

“In these days of large corporations, it's nice to partner with a local family business. Their name says it all, Ole Tyme Produce, reminding you that their family grown business provides the kind of service you reminisce about from the past with quality grown and delivered products. Over 25 years we have come to count on their outstanding customer service, quality products, and their hospitality driven staff which has helped us grow our successful business. We appreciate their partnership, and we look forward to working together for many years to come.”

Gordon M

Owner/Operator, The Original Pancake House

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